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A Frightful Cake for Halloween ~ Mission Accomplished

November 2, 2015
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If you’ve read my selfie post yesterday, you may remember that I told you I’ve accomplished one of my goals on my Halloween themed birthday party. It was a goal I was very much looking forward to, I was just waiting for the perfect day. And last Saturday, that day had come! My room would be filled with people who’d come celebrate my birthday. The perfect day for:

Goal no. 66: Bake a cake and decorate it with fondant or marzipan.

I have loved baking for many years now. When I was 15 or 16 years old, I made my very first cake. From then on, I frequently baked cakes with a friend of mine and not a birthday went by without a home-made cake. I’ve done it all: cheese cakes, chocolate cakes, no-bake cakes, pies, cupcakes, cake pops. The list goes on and on. But I never made a cake decorated with fondant or marzipan.

It’s weird really, especially since it’s so popular these days. It’s super easy to get all the supplies to be able to make a stunning fondant cake. But I think I felt intimidated. These cakes always look so stunning. For me it was a completely new technique, so chances were mine would have cracks and bumps all over. Not quite the cake I’d like to present on a party. Of course I could practice on random days, but who would eat the whole cake then? Probably me, which I thought wouldn’t be such a good idea. So I stalled it and baked the cakes I was good at: the ones with creamy fillings and a ditto top layer, covered in chocolate sprinkles.

To be honest, the past few years I haven’t even baked my own cakes on my birthdays. I used my chronic fatigue as an excuse. It seemed a good excuse at the time, but when I think back, I think it’s a shame I let my illness get in the way of such an awesome hobby.

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Well, not anymore. I wanted to bake again! So I did. And this time I ignored every excuse that popped up in my head. I would do this! And I would not be afraid. I would do it on my birthday party. And if I’d make a mistake, I would improvise and think of a solution. If the whole cake would fail dramatically, I’d have cupcakes as well, so no harm done. Great plan!

I roamed Pinterest for weeks and pinned the most awesome Halloween themed fondant cakes. After a while that seemed useless though. These cakes all had additional techniques for me to learn. They either required perfect marzipan sculpting techniques or drawing techniques (with a kitchen knife!). Or they had three layers, which was awesome, but way over the top for the handful of people that would come to my party.

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So I decided to ditch Pinterest, by some spooky cookie cutters and create my own design. Which is way more fun anyway, to be honest. I decided I would focus entirely on the fondant and the marzipan, as I figured that would be hard enough. I would bake a cake from a package instead of making it entirely from scratch.

I did want to make a filling myself though. I searched for an easy one, for which I had to melt chocolate together with cream. Easy according to the recipe, a disaster in real life. I managed to create a weird, thick substance that looked nothing like melted chocolate. While I was busy hating my life, Ruud went to the store to buy more chocolate (twice!). In the end I decided to melt the chocolate without the cream au bain marie, which is supposed to be harder but I apparently find a lot easier.

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After the chocolate disaster everything went smoothly though. The fondant did exactly what it was supposed to do. It broke at one spot, but I fixed that by putting a ghost over it. I sculpted a spider out of black marzipan and used my cookie cutters to make bats and ghosts. Considering it was my first fondant cake ever, I think it turned out awesome!

And it tasted very good as well. No standard boring biscuit on the inside like these cakes often have, but a fluffy chocolate cake filled with a creamy chocolate filling. Mission accomplished!

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Doesn’t it look super pretty on my Halloween snack table?

xx
Tanya de Kruijff on sabyoutubeTanya de Kruijff on sabtwitterTanya de Kruijff on sabpinterestTanya de Kruijff on sabinstagram
Tanya de Kruijff
Hello there! I’m Tanya, writer, translator and blogger. I am doing 101 goals in 1001 days, because I want to turn my dreams into reality. I hope my goals will inspire you to live your life to the fullest as well!

Besides this blog I also write short stories, columns, plays, video scripts, subtitles and so much more. If you’d be interested in hiring me to write for you, please check out Typisch Tanya. If you’d like to read my stories, you can visit me on Tanya’s tales.

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2 Comments on "A Frightful Cake for Halloween ~ Mission Accomplished"

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Shannon Paige
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1 year 11 months ago

Adorable! I like the wine in the background too ; )

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